Dinner
includes choice of soft drink, iced tea, or coffee
Starters
select two-
Martha’s Vineyard Salad
-
Classic Caesar
-
Charley's Chowder
mediterranean-style fish chowder
cup $7
bowl $9
Entrée Tiers
select oneTier I
$47 per guest-
Mango BBQ Salmon
seared, mango salsa, sriracha glaze, smashed redskins
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, tomato, cilantro, cream sauce
-
Roasted Vegetable Ravioli
provençale tomato cream sauce, shaved parmesan, basil chiffonade
$21
Tier II
$58 per guest-
Filet Mignon*
maître d'butter, smashed redskins, asparagus
6oz $40
8oz $49
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes
-
Salmon St. Clair
crab stuffed, red pepper béarnaise, coconut ginger rice, asparagus
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
Tier III
$68 per guest-
Filet Mignon
8oz, whipped potatoes, asparagus
-
Chicken Milanese
parmesan crusted, provancale tomato sauce, linguine & fresh basil
-
Salmon Oscar
lump crab meat, red pepper béarnaise, whipped potatoes, asparagus
-
Coldwater Lobster Tail + Scampi
6oz tail, baked, drawn butter, whipped potatoes, fresh vegetables
(optional selection; +$5 per guest)
Desserts
select two-
New York Style Cheesecake
-
Vanilla Bean Crème Brûlée
-
Traditional Key Lime Pie
-
Hot Fudge Sundae
Prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff.
Prices are subject to change without notice until event contract is signed and menu is selected.
Prices subject to change