Father's Day

6oz, maître d’ butter, smashed redskins, asparagus

upgrade to 8oz + $7

red pepper béarnaise, smashed redskins, asparagus

$0

smoked bacon, egg yolk, parmesan, fresh black pepper fettuccine

$0

soy roasted shiitakes, spring pea purée, dill cream

$0

12oz, smashed redskins, au jus, horseradish sour cream

$0

celery root purée, lobster vermouth sauce, asparagus

$0

spring pea & shiitake mushroom risotto, lemon beurre blanc, basil oil

$0

sautéed, blackened, or broiled; served with smashed redskins and fresh vegetables

Sixty South® Antarctic Salmon $0

Ora King Salmon $0

Alaskan Halibut $0

Gulf Snapper $0

Sea Scallops $0

encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

$0

22oz, USDA prime black angus, maître d' butter, angel hair onion strings, smashed redskins

+ $21

$65

cheese stuffed tortellini, parmesan cream, asparagus, wild mushrooms, sundried tomatoes, shaved parmesan

$0

Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables

$0

Coconut, Grilled or Scampi Shrimp $8

Maryland Style Crab Cake $10

pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette

$0

house made dressing, parmesan, croutons, anchovy

$0

blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing

$0

sour cream, croutons

$0

lobster mascarpone

$0

our signature house recipe, made with fresh key lime juice & graham cracker crust

$0

smooth & creamy custard, real vanilla bean, caramelized sugar crust, fresh berries

$0

classic preparation, graham cracker crust, fresh seasonal berries

$0

white & dark chocolate mousse, fudge cake layers, brandy rum ganache, raspberry coulis

$0