Lunch
includes choice of soft drink, iced tea, or coffee
Tier I
$29 per guest (2 courses) | $34 per guest (3 courses)Starter
Ask about our seasonally inspired soupsEntrées
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Chicken Cape Codder Salad
pine nuts, blue cheese, red leaf, bibb, red onion, raspberry vinaigrette, grilled chicken
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Blackened Salmon Caesar Salad
house made dressing,croutons, parmesan
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Grilled Shrimp Caesar Salad
house made dressing,croutons, parmesan
Desserts
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New York Style Cheesecake
classic preparation, graham cracker crust, fresh seasonal berries
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Key Lime Pie
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Hot Fudge Sundae
Tier II & Tier III
Starters
select two-
Martha's Vineyard Salad
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CLASSIC CAESAR
house made dressing, parmesan, croutons, anchovy
$12
Entrée Tiers
select oneTier II
$31 per guest (2 courses) | $36 per guest (3 courses)-
Coconut Shrimp
mango salsa, sweet thai chili butter; coconut ginger rice, fresh vegetables
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Bronzed Salmon
dry spice rub, honey-sriracha glaze, mango salsa, smashed redskins, fresh vegetables
$25
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Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins
$24
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Shrimp & Artichoke Linguine
provençale tomato sauce
$23
Tier III
$35 per guest (2 courses) | $40 per guest (3 courses)-
Cedar Planked Salmon
tarragon mustard glaze, whipped potatoes, asparagus
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Chicken Milanese
parmesan crusted, provancale tomato sauce, linguine & fresh basil
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Parmesan Snapper
fresh vegetables, whipped potatoes
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Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
Desserts
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New York Style Cheesecake
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Key Lime Pie
signature house recipe, fresh key lime juice, graham cracker crust, whipped cream
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Hot Fudge Sundae
Prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff.
Prices are subject to change without notice until event contract is signed and menu is selected.
Prices subject to change