Thanksgiving 3-Course
EXCLUSIVE HOLIDAY 3 COURSE MENU
November 25, 2021
First Course
Choice of-
Classic Caesar
parmesan, croutons, anchovy
$0
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette
$0
-
Charley's Chowder
Mediterranean-style fish chowder
$0
-
Butternut Squash Bisque
vegetarian, goat cheese, buttered crouton, brown butter
$0
Second Course
Choice of-
Traditional Turkey Dinner
whipped potatoes & gravy, homemade stuffing, cranberry sauce, roasted acorn squash
$35
-
Applejack Sea Bass
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto
$52
-
Crispy Duck
grand marnier demi-glace, sweet potato mash
$48
-
Lobster + Shrimp Stuffed Salmon
red pepper béarnaise, whipped potatoes, fresh asparagus
$48
-
Planked Sixty South® Salmon
tarragon mustard glaze, whipped potatoes, asparagus
$42
-
Parmesan Snapper + Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$45
-
Ultimate Seafood Mixed Trio
Sixty South® salmon, maryland style crab cake, coconut shrimp, coconut ginger rice, fresh vegetables
$49
-
Scallop + Shrimp Carbonara
smoked bacon, egg yolk, parmesan, fresh black pepper fettuccine
$49
-
Slow Roasted Prime Rib
whipped potatoes, au jus, horseradish sour cream
12 oz $52
16 oz $62
-
Filet Mignon
char-grilled, whipped potatoes, asparagus
6 oz $48
8 oz $55
-
New York Strip Steak
12oz, char-grilled, whipped potatoes, asparagus
$56
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$32
Third Course
Choice of-
Pumpkin Pie
$0
-
Apple Pie
$0
-
Pecan Pie
$0
-
Cheesecake
$0
-
Crème Brûlée
$0
Children's 2-Course Dinner | $19
TRADITIONAL TURKEY DINNER
Mashed Potatoes & Gravy, Stuffing, Cranberry Sauce, Roasted Squash
+
choice of
PUMPKIN PIE • APPLE PIE • PECAN PIE